Menu
Introducing Pi’s Thai Cuisine, a gem located in Hazel Park, MI, that offers a variety of flavorful dishes. From homemade Spring Rolls to the delectable Tom Yum Soup, the menu features a range of starters, soups, and salads that cater to various tastes. Customers rave about the Chicken Fried Rice and Pad Thai, praising the owner's hospitality and the quality of the food. Despite limited seating, the service is efficient, and the ambiance is cozy. Pi’s Thai Cuisine is a must-visit spot for authentic Thai cuisine enthusiasts, with many vegetarian options available. Don't miss out on the opportunity to indulge in their mouth-watering dishes that will leave you craving for more. Call ahead for a delightful dining experience at Pi’s Thai Cuisine.
Starters
A1. Spring Roll
Homemade. Our spring rolls are made with ground chicken, cabbage, carrots and glass noodles then wrapped in crispy spring roll skin. Served with our house special plum sauce.
A2. Chicken Roll
3 pieces. Mince chicken breast and taro wrapped in crispy spring roll pastry. Served with our special spicy plum sauce.
A3. Crab Rangoon
8 pieces. Crabmeat and cream cheese wrapped in wonton skin, then flashed fried for extra crispiness. Served with our house special plum sauce.
A4. Todd Mun Pla
4 pieces. Deep-fried fish cake patties blended with Thai herbs and spices. Served with our sweet and tangy cucumber salad.
A6. Appetizer Sampler
A perfect addition to start your meal off right! Our homemade Appetizer Sampler includes 1 spring roll, 1 piece of chicken roll and 2 pieces of crab rangoon. Served with our house special plum sauce.
A5. Tom Yum Soup
Spicy and sour soup. A mild spicy and sour soup base with hints of lemongrass, galanga and lime juice. Cooked to perfection with mushrooms and topped with chopped cilantros and green onions.
Soup
Salads
Yum Neau Salad
Sliced beef, cooked to medium-rare, then tossed with red onions, cucumber and green onions in lime juice and spicy hot and sour dressing.
Larb Salad
Ground beef or chicken tossed with red onions, herbs and spices, ground rice powder, chili pepper and lime juice.
53.Nam Sod Salad
Ground beef or chicken tossed with ginger, red onions and peanuts in spicy hot and sour dressing.
Chinese Eggplants in Black Bean Sauce
Sauteed Chinese eggplants with peppers, onions and sweet basil in black bean sauce. No meat!
Gang Supparod
Pineapple curry. Meat of your choice with pineapple, bell peppers and sweet basil in coconut milk and red curry paste sauce.
Gang Sub Nok
Chicken sauteed with Chinese eggplant, butter squash, peas, bell peppers and basil in green curry paste sauce.
Pad Prik Khing
Meat of your choice sauteed with green beans in red curry paste sauce.
Gang Mus-Sa-Mun
Yellow curry. Meat of your choice with onions, potatoes and peanuts in coconut milk and mus-sa-mun sauce.
6.Gang Gai
Red curry. Chicken with bamboo shoots, bell peppers and sweet basil in coconut milk and red curry paste sauce.
Gang Kheaw Warn
Green curry. Meat of your choice with eggplant, bell peppers and sweet basil in coconut milk and green curry paste sauce.
Pad Bai Kra Praow
Sauteed meat of your choice with green onions, bell peppers and sweet basil in spicy basil chili paste.
Pad Ped
Stir-fried meat of your choice with bamboo shoots, eggplants, onions, bell peppers and sweet basil in coconut milk and red curry paste sauce.
Pad Prik
Sauteed meat of your choice with bell peppers, celery, water chestnut, green onions and sweet basil in spicy basil chili paste.
Gang Pa Pak
Vegetable curry. Sauteed broccoli, Chinese broccoli, cauliflower, butter squash, carrots, napa, mushrooms, and baby corn in coconut milk and red curry sauce.
Spicy Seafood Combination
A combination of shrimp, squid, crabmeat and mussels with bamboo shoots, eggplants, onions and sweet basil in coconut milk and red curry sauce.
Pad Peapods and Baby Corn
Sauteed meat of your choice with peapods, baby corn, onions and green onions in brown soy sauce.
Pad Cashew and Pad Almond
Sauteed meat of your choice with bamboo shoots, baby corn, water chestnuts, bell peppers and green onions in brown soy sauce.
Pad Neau Namman Hoi
Stir-fried meat of your choice with bamboo shoots, bell peppers and onions in brown gravy.
Pad Prew Waan
Sweet and sour. Sauteed meat of your choice with tomatoes, pineapple, peppers, onions and cucumber in our home-made sweet and sour sauce.
Pad Khing
Stir-fried meat of your choice with minced ginger, onions, green onions and dried black mushrooms in brown ginger sauce.
Pad Pak
Vegetable delight. Stir-fried Chinese greens, carrots, napa, cauliflower, broccoli, beansprouts, baby corn, peapods and water chestnuts in brown sesame soy sauce.
Kow Rard Na
A combination of chicken, shrimp, squid and crabmeat with baby corn, bamboo shoots, mushrooms, pea pods and green onions in brown gravy.
Pad Kra Tiem Prik Thai
Garlic and black pepper. Sauteed meat of your choice with onions, garlic and black pepper.
Entrees
Fried Rice
Kow Pad Pak
Fried rice with egg and mixed vegetables in curry powder. Meat of tour choice.
Kow Pad
Fried rice with meat of your choice, egg, onions, peas and carrots.
Kow Pad Bai Kra Praow
Fried rice with meat of your choice, egg, onions, Chinese greens and sweet basil in spicy basil chili paste.
Kow Pad Ta-le Kra Praow
Fried rice with the combination of shrimp, crabmeat and squid with egg, Chinese greens, green onions and sweet basil in spicy basil chili paste.
N1. Pad Thai
Stir-fried thin rice noodles with meat of your choice, egg, bean sprouts and green onions topped with crushed peanuts and lime.
N2. Pad Sea Ewew
Stir-fried thick rice noodles with meat of your choice, egg, Chinese broccoli, broccoli and beansprouts in thick sweet soy sauce.
N3. Pad Rard Na
Thick rice noodles sauteed with meat of your choice, Chinese broccoli and broccoli in brown gravy.
N4. Goi See Me
Thin egg noodles sauteed with chicken and shrimp, bamboo shoots, mush-rooms, baby corn and green onions.
N5. Pad Kee Mao
Drunken noodles. Stir-fried thick rice noodles with meat of your choice, egg, Chinese broccoli, broccoli, green onions, peppers, beansprouts and sweet basil in basil chili paste.
Noodle Dishes
Fish
F1. Pla Lard Prik
Deep-fried catfish fillet topped with sauteed green peppers, celery, onions, and mushrooms in spicy red chili sauce.
F2. Pla Dook Pad Ped
Deep-fried catfish fillet topped with sauteed Chinese eggplant, onions, green peppers and herbs in spicy and sweet chili sauce.
Bottled Water
Soda
Thai Iced Tea
Pre-sweetened.
Hot Tea
Hot Cocoa
Beverages
Miscellaneous
White Rice
Pint.
Fortune Cookies
12 pieces.